I Know, Right?

I've been enjoying the food porn over at The Pioneer Woman Cooks for a while, now, but today I finally decided to take the plunge and make something, to see if it's as easy as she makes it look.


My Caramel Apple Sticky Buns don't look exactly like hers, but they are pretty darn close. That's a precious little cinnamon bun under there, baked in a pan of caramel and finely chopped apple bits, then inverted to cool.

And what's more, I still have half the dough in the fridge -- just wait until you see what else I have planned.