I was flipping through a book of brownie recipes the other night (not the smartest idea for a weak-willed lover of sweets, I will admit) and tucked near the back of the book, I found this recipe for squares.
See that delicious goo leaking out from the center? It's meant to be a mixture of peanut butter and sweetened condensed milk, but I decided to go one step more extravagant and substituted cashew butter. They are unbelievably delicious. The base and topping have chopped walnuts and rolled oats, with a generous smattering of milk chocolate chips over everything.
I bet you can almost taste one, already.
Sweet ‘n Low at Bedford Gallery
1 day ago