For the third beer I brewed, I decided to try something a little different, and I used some agave syrup in it. Agave, of course, is what tequila is fermented and distilled from, so I thought it would make for an interesting brew. I made a nice dark Irish Stout and added a bunch of agave and a few peppercorns for some added bite.
In the end, it made a deep dark stout - the agave gives it a sort of a tangy finish, but of course not what a distilled tequila would give. It has a fairly good head on it, and will definitely keep me warm this winter.
Living life somewhere in the grey area between Liz Lemon and Nancy Botwin. I live with my beloved Heterosexual Life Mate (HLM), no kids, two beautiful feline ladies, and what I can only assume are self-replenishing stacks of fabric and yarn.
rstovin on ravelry