The other day on foodgawker, I discovered a recipe for Irish soda bread inspired by Everything Bagels. Like the blogger who developed the recipe, I too love Everything bagels, and also feel guilty about them, since I know they aren't exactly healthy. Her recipe for Everything Bagel Soda Bread is healthy and filling and so delicious.
I made one yesterday and could barely wait until it was out of the oven before cutting into the fragrant loaf. The bread itself is dense and moist and hearty, like a bowl of oatmeal. The toppings are dried onion and garlic, sesame seeds, poppy seeds, and rolled oats -- savory and yummy. A real stick-to-your-ribs sort of bread, which I am loving.
The recipe itself gives weights for the main ingredients, which necessitated me getting the kitchen scale down from the closet, but with a bit of fuss, it worked well. I kept track of volume measurements after I weighed them (cheating) so I might try it that way, next time I make it. Also, she begins with rolled oats and uses the food processor to grind them into flour, which allowed me to use another new toy of ours. I have to admit, though, that I'll probably just buy oat flour at the health food store and skip that step next time, too.
Great recipe, overall. I will definitely revisit it again.
New Pattern: Ingersoll
3 days ago