Thursday, October 22, 2009

Banumpkin Bread

What do you do when you have a couple of blackening bananas on the counter, but not quite enough to make banana bread? Mix them with some pureed pumpkin left over from Thanksgiving, and you have Banumpkin Bread.

Slightly orangier in colour than ordinary banana bread, but the banana flavour still predominates: four thumbs up in our house.

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