What do you do when you have a couple of blackening bananas on the counter, but not quite enough to make banana bread? Mix them with some pureed pumpkin left over from Thanksgiving, and you have Banumpkin Bread.
Slightly orangier in colour than ordinary banana bread, but the banana flavour still predominates: four thumbs up in our house.
Living life somewhere in the grey area between Liz Lemon and Nancy Botwin. I live with my beloved Heterosexual Life Mate (HLM), no kids, two beautiful feline ladies, and what I can only assume are self-replenishing stacks of fabric and yarn.
rstovin on ravelry