Something like this?
I took a couple of days off from the stripey cardi (and started planning what I will knit after it's finished, believe it or not) and then had a problematic attempt to make the collar as written -- I was not really thrilled with how it was going, and then when my cast-off row was way (way) too tight, I decided it was a sign and frogged the whole collar. This will put my buttonholes in slightly wrong places, but I'll make do somehow. Worry not, faithful reader: this will turn out great anyway.
So if you didn't figure out what's going on in that photo (and I'm sure that it's hard to, if you're not actually in the process of making this sweater right now, and -- let's face it -- none of you are) I'm working on the sleeve cuffs now. Soon, soon... *rubbing hands together*
And hey, look:
And not just any brownies -- these are Black Russian Brownies, so they have a dash of Kahlua and Vodka in there. They're pretty darn good, though not quite the heavy fudge brownies I know and love. Maybe I'll adapt my regular recipe to incorporate some alcohol. (Note to self: that might just be a good all-around policy for cooking.) I will say that the one thing that really grabs me about these is that there is a bit of freshly ground black pepper in them -- You put it in with the melting butter and chocolate at the very beginning. The oils from the peppercorns really come out that way, and it gives the brownie a bit of a bite that is unexpected. Yum.