I recently saw a post online for some salted caramel apple hand pies, and while they sounded just divine, I found myself craving something in a pumpkin flavor, instead.
Canned pumpkin just happens to be on sale (Thanksgiving is coming, after all) so I picked some up and took a few minutes today to make some of the little darlings.
Because the filling was so runny before baking, I couldn't fit much into the little pies. Apples would be better, in that respect, since they can be piled up a bit higher. I ended up cooking the bulk of the pumpkin filling in little ramekins, which will make for nice desserts, as well. Overall, a delicious success.
New Pattern: Ingersoll
3 days ago