I realize I've mostly been showing off my finished knits and not much else, for a while. I've been doing lots of baking and cooking, as well, but just haven't put up photos. Here are a few beauty shots for you to enjoy.
Scones I made ages ago, when I was in search of the perfect scone recipe. These were truly delectable. In fact, I think I should make these again soon.
One day I had a craving for a grilled cheese sandwich with smoked gouda and caramelized onions. Then I made it a reality.
Lastly, what self-respecting foodie hasn't yet made Prince William's Groom's cake? I altered the recipe by using a ganache for "icing", rather than just plain melted chocolate, which seemed to me like more than a little bit of a cop out. The ganache includes a bit of my tequila vanilla, and in my opinion is the best part of what is, ultimately, a really yummy chocolate cake.
Superb straight out of the fridge, but even better if it comes back up to room temperature, which softens the ganache a bit and really brings out the flavour and texture.
Dateline – Toronto
15 hours ago