I am past the heel on my second sock, but today I took a few minutes out of my yarn-filled day to make some bread. I found this recipe for Honey Beer bread by way of foodgawker, and couldn't wait to try it. I just happen to have everything I need in the house, and it sounded like such an easy recipe.
Suffice to say it was super quick and really couldn't be easier. The recipe warns against overmixing, so I was very careful not to, which left it a bit lumpier on top than it could have been. Better safe than sorry, I say. I will mix it a bit more, next time. You may be wondering how it tastes. It is over half eaten, if that answers your question. I ate mine buttered, with a nice hunk of goat brie on the side. Bliss.
Dateline – Toronto
15 hours ago