Girlie Friday

Well, it might have taken me forever to knit this cardigan, but it's finished now, and it's super snuggly and comfortable, and well worth the effort.

A pretty simple (and free) pattern from Knitty, it wouldn't have taken me long to finish this, if I weren't so easily distracted by every impulse to start a new project. I was admittedly a bit intimidated by the idea of altering the pattern to knit the yoke all in one piece, with set-in sleeves, but once I got going on it, it was easy enough. I even added a few decreases to the fronts & back, to make the width from shoulder to shoulder a bit narrower.

I wet blocked it after everything was seamed and tried it on and was worried that I might need to reblock it a bit wider for it to fit the way I wanted. I decided to knit an extra inch of ribbing on the collar and buttonbands, just to give a little more width. Then I got a bit bored with 1x1 ribbing, and let it languish a while longer before finally picking it up and getting it over with.


I was planning to wet block it again after finishing the collar and buttonband, to tidy things up, but once I had it off the needles and tried it on, I wasn't convinced it needed it. I took a steam iron to it to make it lie better, but that's all.

I have to say that I am really happy with this cardi: the colour, the texture, the fit, the warmth. Between the ample collar and the long ribbed cuffs, it is plenty cozy and I really think that all of you should print off the pattern and knit your own. You will thank me, later.

Chicken, Cheesecake, Octopus

I have definitely gotten back into my cooking groove, lately. It may have been sparked by the great Thanksgiving meal my HLM and I made last week (with not only pumpkin pie, but also accompanied by my favourite delicious banana bread.) My groove was certainly helped along with some excellent garlic-marinated barbequed pork chops with some homemade porcini mushroom sauce, a few nights ago. Sorry, no photos -- that food is all long gone, now.


Autumn appears to be in full swing, here, so tonight I decided I wanted some comfort food to warm myself up. I saw a recipe somewhere today for a chicken pot pie with leeks and mushrooms, and decided that I didn't really need a recipe to make it, so I came home and improvised this one. It didn't take that long, and I think it's going to be something I revisit again and again this winter.

I did wuss out and use a frozen pie crust. Don't judge me -- I made one from scratch for the pumpkin pie last week, I promise.


It looks a bit messier on the plate, but it still tasted pretty great. Just a hint of thyme and sage really fill out the flavours. Yum.

Then, last week I got a craving for cheesecake, so I pulled out a recipe for Vanilla Bean Cheesecake, taken from Junior's Deli in NYC. I have wanted to go there and eat their cheesecake ever since I learned of them in Tom Robbins' Still Life With Woodpecker:

Who knows how to make love stay?

1. Tell love you are going to Junior's Deli on Flatbush Avenue in Brooklyn to pick up a cheesecake, and if love stays, it can have half. It will stay.
2. Tell love you want a momento of it and obtain a lock of its hair. Burn the hair in a dime-store incense burner with yin/yang symbols on three sides. Face southwest. Talk fast over the burning hair in a convincingly exotic language. Remove the ashes of the burnt hair and use them to paint a mustache on your face. Find love. Tell it you are someone new. It will stay.
3. Wake love up in the middle of the night. Tell it the world is on fire. Dash to the bedroom window and pee out of it. Casually return to bed and assure love that everything is going to be all right. Fall asleep. Love will be there in the morning.

But I digress. The main difference with a Junior's cheesecake is the crust -- you will find no graham wafers, here (and good riddance!) Junior's makes a very thin sponge cake for the crust, and then loads a bunch of delicious fluffy cheesecake on top. I have to admit that I was skeptical at every stage of this cheesecake. I wasn't sure that the crust turned out right, and then I wasn't sure that the cheesecake batter baked properly, and basically I just made it and crossed my fingers and stored it in the fridge overnight. The next day I cut myself a slice, and as the knife went through, I could tell it was going to be fluffy and perfect. I wish you could taste it. I am definitely a convert to the Junior's way of doing things.


Lastly, in knitting news, I have made an octopus. Okay, not quite -- only five arms, I know. I have finished knitting the main part of Girlie Friday, and have sewn the sleeve seams already (and tried it on, I will admit. I didn't want to take it off; the sleeves alone were so warm and cozy.) Tonight I will sew the side seams and then wet block it. Tomorrow I will pick up the stitches for the collar/front bands and see how that goes. On the home stretch!

Impulse Cardigan

While knitting on my new little sock at the cafe, last week, I was struck by a sudden urge to knit a cardigan. Once I got home, I went through my favourites on Ravelry for inspiration, and was reminded of how much I love the Girl Friday cardigan from Knitty -- so casual, so comfy. I must have one.

I went through my Cascade 220 stash and decided to make it with this crazy lime green I have six skeins of. I wound some up and got ready to make a swatch, but upon closer inspection of the pattern, I realized that I would be one skein short. I did have seven skeins of rose pink set aside for another cardigan; when I looked at that pattern, I realized that I need eight skeins for that one, so the pink became my default for Girl Friday. I am really happy with the choice, although maybe it will be a bit of a Girlie Friday, instead. The pattern looks super squishy right now, but it will block out much flatter, and hopefully will look really cool.

By now, I have knit far past that photo: I am done the back up to the arm holes, and just past the ribbing on the fronts. I am planning to join the back, fronts, & sleeves all together above the armpit and knit it in one piece from there on, thus saving myself the effort of sewing the sleeves into the body, later. Call me lazy, but I think it's clever.

One (more) warm cozy cardigan, here I come.